Peranakan style dinner at Tanjung Katong: Beef rendang Kangkong belacan Prawn gulai Spicy and sour sauce fish fillet
followed by desserts: chendol yam paste almond jelly
accompanied by: Nick from Taiwan *great to have you in Singapore, dude... come more often ya! Theresa from Taiwan *Nick's sis :) and my dear sis
After which, we went to East Coast Park *man...my 2nd time there hahaha and we savoured two black pepper crabs at Long Beach Restaurant *expensive hiks hiks
After a long-tiring day (or days) at work, it feels really good to have a 'home' and feel at 'home' indeed.
So far the five of us have been coping well with each other. We drew up basic rules, house-cleaning schedule and so on. Guests have been giving us positive feedback of our place... so yeah, come and visit us more often *hoho.
Just a random pic taken from my room in the evening
In addition, with 3 nationalities under one roof, we get to learn other culture and yeah... taste different food too. Coupled that with our travelling frequency *hoho... we really savour world's food. From Indonesia, Chinese, Hungary, Philippines and more to come...