Peranakan style dinner at Tanjung Katong: Beef rendang Kangkong belacan Prawn gulai Spicy and sour sauce fish fillet
followed by desserts: chendol yam paste almond jelly
accompanied by: Nick from Taiwan *great to have you in Singapore, dude... come more often ya! Theresa from Taiwan *Nick's sis :) and my dear sis
After which, we went to East Coast Park *man...my 2nd time there hahaha and we savoured two black pepper crabs at Long Beach Restaurant *expensive hiks hiks
0 Comments:
Post a Comment
<< Home